Know where your food comes from?

Yesterday’s Washington Post article on tainted Chinese imports reminds us we can never be too careful about knowing where our food comes from.
Dried apples preserved with a cancer-causing chemical.
Frozen catfish laden with banned antibiotics.
Scallops and sardines coated with putrefying bacteria.
Mushrooms laced with illegal pesticides.
These were among the 107 food imports from China that the Food [...]